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Beihai City, Guangxi, sternly cracks down on the abuse of food additives
2026-09-17
China Quality News Network News: Food safety is crucial to people's livelihoods. In response to the persistent problem of "two excesses and one non conformance" in food additives, the Market Supervision Bureau of Beihai City, Guangxi Province, has resolutely implemented the "four strictest" requirements, benchmarked against the new standard GB 2760-2024, adhered to "strict prevention at the source, strict management in the process, and strict risk control", and made every effort to safeguard the
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Technology Must Not Turn into “Tricks” on the Dining Table — China Investigates and Handles More Than 13,000 Cases Involving the Excessive or Unauthorized Use of Food Additives
2025-11-07
Since the nationwide campaign to address the misuse of food additives was jointly launched in April 2025 by the Office of the Food Safety Commission of the State Council and five other government departments, market regulatory authorities across China have investigated and handled 13,180 cases involving the unauthorized or excessive use of food additives. The cases involved a total value of RMB 23.31 million, with RMB 90.38 million in fines and confiscations. Among them, 89 cases were transfe
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The UK Publishes the 2024 Regulations on Food Additives, Novel Foods and Food Flavourings
2024-06-07
On May 23, 2024, according to a notice published on the UK legislation portal, the Food Additives and Novel Foods (Authorisations and Miscellaneous Amendments) and Food Flavourings (Removal of Authorisations) (England) Regulations 2024 were made on May 22, 2024, and came into force on June 28, 2024. The regulations were signed by Andrea Leadsom, Parliamentary Under-Secretary of State at the UK Department of Health and Social Care.
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FDA Proposes to Ban Food Additive, Continues Assessments of Additional Chemicals
2023-11-02
Today, the U.S. Food and Drug Administration proposed to revoke the regulation authorizing the use of brominated vegetable oil (BVO) in food. The agency concluded that the intended use of BVO in food is no longer considered safe after the results of studiesExternal Link Disclaimer conducted in collaboration with the National Institutes of Health (NIH) found the potential for adverse health effects in humans.
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